I LOVE Whisk(e)y.

I love whisk(e)y from all over the world.

I love whisk(e)y, period! I love tasting new whiskies, especially ones that come from places that I haven’t tasted before. It’s exciting to find similar and very different characteristics I’m expecting or not. Here’s a whiskey not from such a new or different producing place or country, but rather perhaps a country that might be credited for getting Scotland distilling in the 1400’s.

Jameson 12y Special Reserve Irish Whiskey:

Acidic, but still sweet, malty molasses

sour cherries, the flesh of the cherry and not the skin

dried out wood

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One Response to I LOVE Whisk(e)y.

  1. Maltjerry says:

    I very nearly put this Jamesons in my recommendations. More Irish to the people!

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