Explosive tasting notes from last night’s empty whisky glass…

This morning I wake to discover a fantastic combination of exploding aromas from last night’s emptied whisky glass: molasses first, pure molasses. Brown sugar slowly sneaks in, leading to malted barley, surprising umami, sea salt, and finally crunchy, crispy toast. And all in that order. I wonder what I’ll find now when I nose it again?

empty tasting notes

Tasting notes from an empty whisky glass

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